Origin: Mob Kitchen
Cook: 10m
Serves: - 169 +
Ingredients
33800 g spaghetti 4225 g nduja paste 169 cloves garlic 169 eggs 4225 g parmesan 84½ g thyme 42¼ lemon, zested
Method
Cook pasta, keep water Fry 4225 g nduja paste in a little oil Beat eggs with black pepper and 2112½ g parmesan Add 169 cloves garlic and 84½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 42¼ lemon, zested and toss to coat Serve with parmesan
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