Origin: Mob Kitchen
Cook: 10m
Serves: - 170 +
Ingredients
34000 g spaghetti 4250 g nduja paste 170 cloves garlic 170 eggs 4250 g parmesan 85 g thyme 42½ lemon, zested
Method
Cook pasta, keep water Fry 4250 g nduja paste in a little oil Beat eggs with black pepper and 2125 g parmesan Add 170 cloves garlic and 85 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 42½ lemon, zested and toss to coat Serve with parmesan
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