Origin: Mob Kitchen
Cook: 10m
Serves: - 171 +
Ingredients
34200 g spaghetti 4275 g nduja paste 171 cloves garlic 171 eggs 4275 g parmesan 85½ g thyme 42¾ lemon, zested
Method
Cook pasta, keep water Fry 4275 g nduja paste in a little oil Beat eggs with black pepper and 2137½ g parmesan Add 171 cloves garlic and 85½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 42¾ lemon, zested and toss to coat Serve with parmesan
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