Origin: Mob Kitchen
Cook: 10m
Serves: - 172 +
Ingredients
34400 g spaghetti 4300 g nduja paste 172 cloves garlic 172 eggs 4300 g parmesan 86 g thyme 43 lemon, zested
Method
Cook pasta, keep water Fry 4300 g nduja paste in a little oil Beat eggs with black pepper and 2150 g parmesan Add 172 cloves garlic and 86 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 43 lemon, zested and toss to coat Serve with parmesan
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