Origin: Mob Kitchen
Cook: 10m
Serves: - 173 +
Ingredients
34600 g spaghetti 4325 g nduja paste 173 cloves garlic 173 eggs 4325 g parmesan 86½ g thyme 43¼ lemon, zested
Method
Cook pasta, keep water Fry 4325 g nduja paste in a little oil Beat eggs with black pepper and 2162½ g parmesan Add 173 cloves garlic and 86½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 43¼ lemon, zested and toss to coat Serve with parmesan
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