Origin: Mob Kitchen
Cook: 10m
Serves: - 174 +
Ingredients
34800 g spaghetti 4350 g nduja paste 174 cloves garlic 174 eggs 4350 g parmesan 87 g thyme 43½ lemon, zested
Method
Cook pasta, keep water Fry 4350 g nduja paste in a little oil Beat eggs with black pepper and 2175 g parmesan Add 174 cloves garlic and 87 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 43½ lemon, zested and toss to coat Serve with parmesan
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