Origin: Mob Kitchen
Cook: 10m
Serves: - 175 +
Ingredients
35000 g spaghetti 4375 g nduja paste 175 cloves garlic 175 eggs 4375 g parmesan 87½ g thyme 43¾ lemon, zested
Method
Cook pasta, keep water Fry 4375 g nduja paste in a little oil Beat eggs with black pepper and 2187½ g parmesan Add 175 cloves garlic and 87½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 43¾ lemon, zested and toss to coat Serve with parmesan
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