Origin: Mob Kitchen
Cook: 10m
Serves: - 186 +
Ingredients
37200 g spaghetti 4650 g nduja paste 186 cloves garlic 186 eggs 4650 g parmesan 93 g thyme 46½ lemon, zested
Method
Cook pasta, keep water Fry 4650 g nduja paste in a little oil Beat eggs with black pepper and 2325 g parmesan Add 186 cloves garlic and 93 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 46½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: