Origin: Mob Kitchen
Cook: 10m
Serves: - 187 +
Ingredients
37400 g spaghetti 4675 g nduja paste 187 cloves garlic 187 eggs 4675 g parmesan 93½ g thyme 46¾ lemon, zested
Method
Cook pasta, keep water Fry 4675 g nduja paste in a little oil Beat eggs with black pepper and 2337½ g parmesan Add 187 cloves garlic and 93½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 46¾ lemon, zested and toss to coat Serve with parmesan
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