Origin: Mob Kitchen
Cook: 10m
Serves: - 188 +
Ingredients
37600 g spaghetti 4700 g nduja paste 188 cloves garlic 188 eggs 4700 g parmesan 94 g thyme 47 lemon, zested
Method
Cook pasta, keep water Fry 4700 g nduja paste in a little oil Beat eggs with black pepper and 2350 g parmesan Add 188 cloves garlic and 94 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 47 lemon, zested and toss to coat Serve with parmesan
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