Origin: Mob Kitchen
Cook: 10m
Serves: - 189 +
Ingredients
37800 g spaghetti 4725 g nduja paste 189 cloves garlic 189 eggs 4725 g parmesan 94½ g thyme 47¼ lemon, zested
Method
Cook pasta, keep water Fry 4725 g nduja paste in a little oil Beat eggs with black pepper and 2362½ g parmesan Add 189 cloves garlic and 94½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 47¼ lemon, zested and toss to coat Serve with parmesan
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