Origin: Mob Kitchen
Cook: 10m
Serves: - 190 +
Ingredients
38000 g spaghetti 4750 g nduja paste 190 cloves garlic 190 eggs 4750 g parmesan 95 g thyme 47½ lemon, zested
Method
Cook pasta, keep water Fry 4750 g nduja paste in a little oil Beat eggs with black pepper and 2375 g parmesan Add 190 cloves garlic and 95 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 47½ lemon, zested and toss to coat Serve with parmesan
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