Origin: Mob Kitchen
Cook: 10m
Serves: - 191 +
Ingredients
38200 g spaghetti 4775 g nduja paste 191 cloves garlic 191 eggs 4775 g parmesan 95½ g thyme 47¾ lemon, zested
Method
Cook pasta, keep water Fry 4775 g nduja paste in a little oil Beat eggs with black pepper and 2387½ g parmesan Add 191 cloves garlic and 95½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 47¾ lemon, zested and toss to coat Serve with parmesan
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