Origin: Mob Kitchen
Cook: 10m
Serves: - 192 +
Ingredients
38400 g spaghetti 4800 g nduja paste 192 cloves garlic 192 eggs 4800 g parmesan 96 g thyme 48 lemon, zested
Method
Cook pasta, keep water Fry 4800 g nduja paste in a little oil Beat eggs with black pepper and 2400 g parmesan Add 192 cloves garlic and 96 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 48 lemon, zested and toss to coat Serve with parmesan
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