Origin: Mob Kitchen
Cook: 10m
Serves: - 193 +
Ingredients
38600 g spaghetti 4825 g nduja paste 193 cloves garlic 193 eggs 4825 g parmesan 96½ g thyme 48¼ lemon, zested
Method
Cook pasta, keep water Fry 4825 g nduja paste in a little oil Beat eggs with black pepper and 2412½ g parmesan Add 193 cloves garlic and 96½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 48¼ lemon, zested and toss to coat Serve with parmesan
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