Origin: Mob Kitchen
Cook: 10m
Serves: - 194 +
Ingredients
38800 g spaghetti 4850 g nduja paste 194 cloves garlic 194 eggs 4850 g parmesan 97 g thyme 48½ lemon, zested
Method
Cook pasta, keep water Fry 4850 g nduja paste in a little oil Beat eggs with black pepper and 2425 g parmesan Add 194 cloves garlic and 97 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 48½ lemon, zested and toss to coat Serve with parmesan
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