Origin: Mob Kitchen
Cook: 10m
Serves: - 195 +
Ingredients
39000 g spaghetti 4875 g nduja paste 195 cloves garlic 195 eggs 4875 g parmesan 97½ g thyme 48¾ lemon, zested
Method
Cook pasta, keep water Fry 4875 g nduja paste in a little oil Beat eggs with black pepper and 2437½ g parmesan Add 195 cloves garlic and 97½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 48¾ lemon, zested and toss to coat Serve with parmesan
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