Origin: Mob Kitchen
Cook: 10m
Serves: - 196 +
Ingredients
39200 g spaghetti 4900 g nduja paste 196 cloves garlic 196 eggs 4900 g parmesan 98 g thyme 49 lemon, zested
Method
Cook pasta, keep water Fry 4900 g nduja paste in a little oil Beat eggs with black pepper and 2450 g parmesan Add 196 cloves garlic and 98 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 49 lemon, zested and toss to coat Serve with parmesan
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