Origin: Mob Kitchen
Cook: 10m
Serves: - 197 +
Ingredients
39400 g spaghetti 4925 g nduja paste 197 cloves garlic 197 eggs 4925 g parmesan 98½ g thyme 49¼ lemon, zested
Method
Cook pasta, keep water Fry 4925 g nduja paste in a little oil Beat eggs with black pepper and 2462½ g parmesan Add 197 cloves garlic and 98½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 49¼ lemon, zested and toss to coat Serve with parmesan
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