Origin: Mob Kitchen
Cook: 10m
Serves: - 3 +
Ingredients
600 g spaghetti 75 g nduja paste 3 cloves garlic 3 eggs 75 g parmesan 1½ g thyme ¾ lemon, zested
Method
Cook pasta, keep water Fry 75 g nduja paste in a little oil Beat eggs with black pepper and 37½ g parmesan Add 3 cloves garlic and 1½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and ¾ lemon, zested and toss to coat Serve with parmesan
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