Origin: Mob Kitchen
Cook: 10m
Serves: - 203 +
Ingredients
40600 g spaghetti 5075 g nduja paste 203 cloves garlic 203 eggs 5075 g parmesan 101½ g thyme 50¾ lemon, zested
Method
Cook pasta, keep water Fry 5075 g nduja paste in a little oil Beat eggs with black pepper and 2537½ g parmesan Add 203 cloves garlic and 101½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 50¾ lemon, zested and toss to coat Serve with parmesan
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