Origin: Mob Kitchen
Cook: 10m
Serves: - 204 +
Ingredients
40800 g spaghetti 5100 g nduja paste 204 cloves garlic 204 eggs 5100 g parmesan 102 g thyme 51 lemon, zested
Method
Cook pasta, keep water Fry 5100 g nduja paste in a little oil Beat eggs with black pepper and 2550 g parmesan Add 204 cloves garlic and 102 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 51 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: