Origin: Mob Kitchen
Cook: 10m
Serves: - 205 +
Ingredients
41000 g spaghetti 5125 g nduja paste 205 cloves garlic 205 eggs 5125 g parmesan 102½ g thyme 51¼ lemon, zested
Method
Cook pasta, keep water Fry 5125 g nduja paste in a little oil Beat eggs with black pepper and 2562½ g parmesan Add 205 cloves garlic and 102½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 51¼ lemon, zested and toss to coat Serve with parmesan
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