Origin: Mob Kitchen
Cook: 10m
Serves: - 206 +
Ingredients
41200 g spaghetti 5150 g nduja paste 206 cloves garlic 206 eggs 5150 g parmesan 103 g thyme 51½ lemon, zested
Method
Cook pasta, keep water Fry 5150 g nduja paste in a little oil Beat eggs with black pepper and 2575 g parmesan Add 206 cloves garlic and 103 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 51½ lemon, zested and toss to coat Serve with parmesan
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