Origin: Mob Kitchen
Cook: 10m
Serves: - 207 +
Ingredients
41400 g spaghetti 5175 g nduja paste 207 cloves garlic 207 eggs 5175 g parmesan 103½ g thyme 51¾ lemon, zested
Method
Cook pasta, keep water Fry 5175 g nduja paste in a little oil Beat eggs with black pepper and 2587½ g parmesan Add 207 cloves garlic and 103½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 51¾ lemon, zested and toss to coat Serve with parmesan
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