Origin: Mob Kitchen
Cook: 10m
Serves: - 208 +
Ingredients
41600 g spaghetti 5200 g nduja paste 208 cloves garlic 208 eggs 5200 g parmesan 104 g thyme 52 lemon, zested
Method
Cook pasta, keep water Fry 5200 g nduja paste in a little oil Beat eggs with black pepper and 2600 g parmesan Add 208 cloves garlic and 104 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 52 lemon, zested and toss to coat Serve with parmesan
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