Origin: Mob Kitchen
Cook: 10m
Serves: - 209 +
Ingredients
41800 g spaghetti 5225 g nduja paste 209 cloves garlic 209 eggs 5225 g parmesan 104½ g thyme 52¼ lemon, zested
Method
Cook pasta, keep water Fry 5225 g nduja paste in a little oil Beat eggs with black pepper and 2612½ g parmesan Add 209 cloves garlic and 104½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 52¼ lemon, zested and toss to coat Serve with parmesan
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