Origin: Mob Kitchen
Cook: 10m
Serves: - 210 +
Ingredients
42000 g spaghetti 5250 g nduja paste 210 cloves garlic 210 eggs 5250 g parmesan 105 g thyme 52½ lemon, zested
Method
Cook pasta, keep water Fry 5250 g nduja paste in a little oil Beat eggs with black pepper and 2625 g parmesan Add 210 cloves garlic and 105 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 52½ lemon, zested and toss to coat Serve with parmesan
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