Origin: Mob Kitchen
Cook: 10m
Serves: - 211 +
Ingredients
42200 g spaghetti 5275 g nduja paste 211 cloves garlic 211 eggs 5275 g parmesan 105½ g thyme 52¾ lemon, zested
Method
Cook pasta, keep water Fry 5275 g nduja paste in a little oil Beat eggs with black pepper and 2637½ g parmesan Add 211 cloves garlic and 105½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 52¾ lemon, zested and toss to coat Serve with parmesan
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