Origin: Mob Kitchen
Cook: 10m
Serves: - 212 +
Ingredients
42400 g spaghetti 5300 g nduja paste 212 cloves garlic 212 eggs 5300 g parmesan 106 g thyme 53 lemon, zested
Method
Cook pasta, keep water Fry 5300 g nduja paste in a little oil Beat eggs with black pepper and 2650 g parmesan Add 212 cloves garlic and 106 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 53 lemon, zested and toss to coat Serve with parmesan
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