Origin: Mob Kitchen
Cook: 10m
Serves: - 213 +
Ingredients
42600 g spaghetti 5325 g nduja paste 213 cloves garlic 213 eggs 5325 g parmesan 106½ g thyme 53¼ lemon, zested
Method
Cook pasta, keep water Fry 5325 g nduja paste in a little oil Beat eggs with black pepper and 2662½ g parmesan Add 213 cloves garlic and 106½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 53¼ lemon, zested and toss to coat Serve with parmesan
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