Origin: Mob Kitchen
Cook: 10m
Serves: - 219 +
Ingredients
43800 g spaghetti 5475 g nduja paste 219 cloves garlic 219 eggs 5475 g parmesan 109½ g thyme 54¾ lemon, zested
Method
Cook pasta, keep water Fry 5475 g nduja paste in a little oil Beat eggs with black pepper and 2737½ g parmesan Add 219 cloves garlic and 109½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 54¾ lemon, zested and toss to coat Serve with parmesan
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