Origin: Mob Kitchen
Cook: 10m
Serves: - 220 +
Ingredients
44000 g spaghetti 5500 g nduja paste 220 cloves garlic 220 eggs 5500 g parmesan 110 g thyme 55 lemon, zested
Method
Cook pasta, keep water Fry 5500 g nduja paste in a little oil Beat eggs with black pepper and 2750 g parmesan Add 220 cloves garlic and 110 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 55 lemon, zested and toss to coat Serve with parmesan
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