Origin: Mob Kitchen
Cook: 10m
Serves: - 221 +
Ingredients
44200 g spaghetti 5525 g nduja paste 221 cloves garlic 221 eggs 5525 g parmesan 110½ g thyme 55¼ lemon, zested
Method
Cook pasta, keep water Fry 5525 g nduja paste in a little oil Beat eggs with black pepper and 2762½ g parmesan Add 221 cloves garlic and 110½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 55¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: