Origin: Mob Kitchen
Cook: 10m
Serves: - 227 +
Ingredients
45400 g spaghetti 5675 g nduja paste 227 cloves garlic 227 eggs 5675 g parmesan 113½ g thyme 56¾ lemon, zested
Method
Cook pasta, keep water Fry 5675 g nduja paste in a little oil Beat eggs with black pepper and 2837½ g parmesan Add 227 cloves garlic and 113½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 56¾ lemon, zested and toss to coat Serve with parmesan
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