Origin: Mob Kitchen
Cook: 10m
Serves: - 237 +
Ingredients
47400 g spaghetti 5925 g nduja paste 237 cloves garlic 237 eggs 5925 g parmesan 118½ g thyme 59¼ lemon, zested
Method
Cook pasta, keep water Fry 5925 g nduja paste in a little oil Beat eggs with black pepper and 2962½ g parmesan Add 237 cloves garlic and 118½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 59¼ lemon, zested and toss to coat Serve with parmesan
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