Origin: Mob Kitchen
Cook: 10m
Serves: - 238 +
Ingredients
47600 g spaghetti 5950 g nduja paste 238 cloves garlic 238 eggs 5950 g parmesan 119 g thyme 59½ lemon, zested
Method
Cook pasta, keep water Fry 5950 g nduja paste in a little oil Beat eggs with black pepper and 2975 g parmesan Add 238 cloves garlic and 119 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 59½ lemon, zested and toss to coat Serve with parmesan
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