Origin: Mob Kitchen
Cook: 10m
Serves: - 239 +
Ingredients
47800 g spaghetti 5975 g nduja paste 239 cloves garlic 239 eggs 5975 g parmesan 119½ g thyme 59¾ lemon, zested
Method
Cook pasta, keep water Fry 5975 g nduja paste in a little oil Beat eggs with black pepper and 2987½ g parmesan Add 239 cloves garlic and 119½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 59¾ lemon, zested and toss to coat Serve with parmesan
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