Origin: Mob Kitchen
Cook: 10m
Serves: - 240 +
Ingredients
48000 g spaghetti 6000 g nduja paste 240 cloves garlic 240 eggs 6000 g parmesan 120 g thyme 60 lemon, zested
Method
Cook pasta, keep water Fry 6000 g nduja paste in a little oil Beat eggs with black pepper and 3000 g parmesan Add 240 cloves garlic and 120 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 60 lemon, zested and toss to coat Serve with parmesan
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