Origin: Mob Kitchen
Cook: 10m
Serves: - 25 +
Ingredients
5000 g spaghetti 625 g nduja paste 25 cloves garlic 25 eggs 625 g parmesan 12½ g thyme 6¼ lemon, zested
Method
Cook pasta, keep water Fry 625 g nduja paste in a little oil Beat eggs with black pepper and 312½ g parmesan Add 25 cloves garlic and 12½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 6¼ lemon, zested and toss to coat Serve with parmesan
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