Origin: Mob Kitchen
Cook: 10m
Serves: - 241 +
Ingredients
48200 g spaghetti 6025 g nduja paste 241 cloves garlic 241 eggs 6025 g parmesan 120½ g thyme 60¼ lemon, zested
Method
Cook pasta, keep water Fry 6025 g nduja paste in a little oil Beat eggs with black pepper and 3012½ g parmesan Add 241 cloves garlic and 120½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 60¼ lemon, zested and toss to coat Serve with parmesan
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