Origin: Mob Kitchen
Cook: 10m
Serves: - 242 +
Ingredients
48400 g spaghetti 6050 g nduja paste 242 cloves garlic 242 eggs 6050 g parmesan 121 g thyme 60½ lemon, zested
Method
Cook pasta, keep water Fry 6050 g nduja paste in a little oil Beat eggs with black pepper and 3025 g parmesan Add 242 cloves garlic and 121 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 60½ lemon, zested and toss to coat Serve with parmesan
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