Origin: Mob Kitchen
Cook: 10m
Serves: - 243 +
Ingredients
48600 g spaghetti 6075 g nduja paste 243 cloves garlic 243 eggs 6075 g parmesan 121½ g thyme 60¾ lemon, zested
Method
Cook pasta, keep water Fry 6075 g nduja paste in a little oil Beat eggs with black pepper and 3037½ g parmesan Add 243 cloves garlic and 121½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 60¾ lemon, zested and toss to coat Serve with parmesan
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