Origin: Mob Kitchen
Cook: 10m
Serves: - 244 +
Ingredients
48800 g spaghetti 6100 g nduja paste 244 cloves garlic 244 eggs 6100 g parmesan 122 g thyme 61 lemon, zested
Method
Cook pasta, keep water Fry 6100 g nduja paste in a little oil Beat eggs with black pepper and 3050 g parmesan Add 244 cloves garlic and 122 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 61 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: