Origin: Mob Kitchen
Cook: 10m
Serves: - 245 +
Ingredients
49000 g spaghetti 6125 g nduja paste 245 cloves garlic 245 eggs 6125 g parmesan 122½ g thyme 61¼ lemon, zested
Method
Cook pasta, keep water Fry 6125 g nduja paste in a little oil Beat eggs with black pepper and 3062½ g parmesan Add 245 cloves garlic and 122½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 61¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: