Origin: Mob Kitchen
Cook: 10m
Serves: - 246 +
Ingredients
49200 g spaghetti 6150 g nduja paste 246 cloves garlic 246 eggs 6150 g parmesan 123 g thyme 61½ lemon, zested
Method
Cook pasta, keep water Fry 6150 g nduja paste in a little oil Beat eggs with black pepper and 3075 g parmesan Add 246 cloves garlic and 123 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 61½ lemon, zested and toss to coat Serve with parmesan
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