Origin: Mob Kitchen
Cook: 10m
Serves: - 26 +
Ingredients
5200 g spaghetti 650 g nduja paste 26 cloves garlic 26 eggs 650 g parmesan 13 g thyme 6½ lemon, zested
Method
Cook pasta, keep water Fry 650 g nduja paste in a little oil Beat eggs with black pepper and 325 g parmesan Add 26 cloves garlic and 13 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 6½ lemon, zested and toss to coat Serve with parmesan
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