Origin: Mob Kitchen
Cook: 10m
Serves: - 257 +
Ingredients
51400 g spaghetti 6425 g nduja paste 257 cloves garlic 257 eggs 6425 g parmesan 128½ g thyme 64¼ lemon, zested
Method
Cook pasta, keep water Fry 6425 g nduja paste in a little oil Beat eggs with black pepper and 3212½ g parmesan Add 257 cloves garlic and 128½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 64¼ lemon, zested and toss to coat Serve with parmesan
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