Origin: Mob Kitchen
Cook: 10m
Serves: - 258 +
Ingredients
51600 g spaghetti 6450 g nduja paste 258 cloves garlic 258 eggs 6450 g parmesan 129 g thyme 64½ lemon, zested
Method
Cook pasta, keep water Fry 6450 g nduja paste in a little oil Beat eggs with black pepper and 3225 g parmesan Add 258 cloves garlic and 129 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 64½ lemon, zested and toss to coat Serve with parmesan
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