Origin: Mob Kitchen
Cook: 10m
Serves: - 259 +
Ingredients
51800 g spaghetti 6475 g nduja paste 259 cloves garlic 259 eggs 6475 g parmesan 129½ g thyme 64¾ lemon, zested
Method
Cook pasta, keep water Fry 6475 g nduja paste in a little oil Beat eggs with black pepper and 3237½ g parmesan Add 259 cloves garlic and 129½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 64¾ lemon, zested and toss to coat Serve with parmesan
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